Sitka Seafood Market

Ingredients

• 1 pound salmon burger or halibut burger
• 1 cup finely chopped yellow onion, divided
• ¾ cup dried bread crumbs or panko
• ½ cup crumbled feta
• 1 large egg, beaten
• 3 tablespoons chopped fresh dill, divided
• Kosher salt and freshly ground black pepper
• ½ teaspoon crushed red pepper flakes
• Extra virgin olive oil, for frying
• 1 large garlic clove, minced
• 1 quart high-quality, low-sodium chicken stock
• 1 bay leaf
• 2 medium carrots, peeled and cut into ¼-inch cubes (about 1 cup)
• ½ cup dried orzo
• 2 tablespoons freshly squeezed lemon juice