Gluten Free Rhubarb Pie with Lattice Crust
This Rhubarb Pie with Lattice Crust features rhubarb to the max! No strawberries or other fruit, just pure rhubarb flavor. Tangy and sweet with flaky gluten-free crust. Rhubarb has no detectable...
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Cooking tools:
- Oven
- Pie dish
- Nonstick spray
- Mixing bowl
- Measuring cup
- Kitchen scale
- Rolling pin
- Pastry wheel
- Pastry brush
- Cooling rack
- Kitchen shears
- Aluminum foil
- Chef's knife
- Spoon
- Cutting board
- Ruler
- Measuring spoon
Ingredients
- 1 batch All-Butter Pie Crust
- 1 1/2 pounds (680 g) rhubarb, (cut into ½-inch (12 mm) pieces)
- 1 1/3 cups (263 g) sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon cinnamon
- 1 tablespoon unsalted butter
- 2 tablespoons lactose-free whole milk
- 2 tablespoons sugar
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