MARA’S GLUTEN-FREE POTATO PIZZA - Litchfield Farmers' Market

MARA’S GLUTEN-FREE POTATO PIZZA - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Discover Mara’s gluten-free potato pizza—a unique blend of mashed potatoes, scamorza cheese, and fresh herbs. Perfect for those avoiding gluten!

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Ingredients

  • 1¼ to 1½ lbs. yellow potatoes (3 cups boiled & chopped)
  • 7 oz. sliced smoked scamorza* cheese
  • ½ cup gluten-free brown rice flour
  • ¼ cup grated Parmesan cheese
  • 1 extra large egg, lightly beaten
  • 1½ cups cherry tomatoes, halved
  • 1 tablespoon of salted capers, rinsed and dried
  • ½ teaspoon of dried oregano
  • 12 fresh basil leaves
  • 12 pitted and sliced Taggiasche olives
  • Extra virgin olive oil
  • Salt

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