Gluten Free Potato Pizza Recipe | Archana's Kitchen

Ingredients

• 1 cup Rajgira Flour (Amaranth Flour)
• 1/2 cup Red Rice Flour
• 1/4 cup Flax seed powder (flax meal)
• 1 tablespoon Dry mix herbs
• 1 teaspoon Red Chilli flakes
• 1 1/2 teaspoon Salt
• 1 1/2 tablespoon Active dry yeast
• 1/4 cup Lukewarm Water
• 1 teaspoon Sugar
• 2 Potatoes (Aloo) thin sliced
• 1 teaspoon Extra Virgin Olive Oil
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper powder
• 1 teaspoon Fresh Thyme leaves
• 1 teaspoon Rosemary fresh
• 1/4 cup Cheese grated
• Some Red Chilli flakes