Heirloom tomato tart Recipe - Los Angeles Times
Brandywine, Cherokee Purple, Radiator Charlie's Mortgage Lifter -- these are names that make a tomato lover's heart race. They conjure up images of backyard plants grown from hard-sought seeds, of...
Ingredients
- 3 cups thinly sliced onions
- 2 tablespoons plus 2 teaspoons olive oil, divided
- 2 1/2 pounds tomatoes, preferably of different colors
- Salt
- 1 (17.3-ounce) package frozen puff pastry, thawed
- 1 egg
- 1/4 cup panko (Japanese bread crumbs)
- 2 ounces pitted oil-cured black olives (about 17)
- 3/4 ounce pecorino-Romano cheese, shaved with a vegetable peeler
- 1/4 cup torn basil leaves
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