Heirloom tomato tartine with goat's cheese | Fast Ed

Ingredients

• 2 cloves garlic, finely sliced
• 4 sprigs thyme leaves
• ¼ cup extra virgin olive oil
• 2 cups mixed heirloom baby tomatoes
• ½ cup baby basil leaves
• 1 eschalot, finely sliced
• 1 Tbsp pine nuts, toasted and chopped
• salt flakes and freshly-milled black pepper
• ½ baguette, split and cut into four pieces
• 2 Tbsp unsalted butter
• 70g goat’s cheese, crumbled