Recipe: Heirloom tomato phyllo tart | Style at Home

Ingredients

• ½ cup fresh ricotta cheese
• ½ cup mascarpone cheese
• 1 large egg yolk
• 2 tbsp freshly grated lemon zest
• 1 tsp fresh thyme leaves
• 1 tsp flaky sea salt 10 sheets phyllo pastry, thawed if frozen
• ¼ cup extra-virgin olive oil or melted butter
• ½ lb assorted heirloom tomatoes, cut into ½"-thick slices
• 2 to 3 tbsp balsamic crema
• ¼ cup fresh basil leaves, for garnish