Braised Lettuce with Beans Recipe
Iceberg lettuce is braised in vegetable stock and paired with beans to create a plant-based meal.
Keywords
- plant-based
- vegetarian
- iceberg
- bean recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- 2 tablespoons (30 milliliters) extra-virgin olive oil
- 1 shallot, thinly sliced
- 1 head iceberg lettuce, washed and quartered
- ⅔ cup (250 milliliters) unsalted vegetable broth
- 1 (15.5-ounce) can cannellini beans, drained and rinsed
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon (10 milliliters) lemon juice
- ¼ cup fresh parsley, chopped
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