Iceberg Lettuce with Cannellini Beans | Oklahoma State University
The recipe and nutrition facts for iceberg lettuce with cannellini beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 shallot, thinly sliced
- 1 medium head iceberg lettuce, washed and quartered
- 2/3 cup low sodium vegetable broth
- 1 15.5-ounce can cannellini beans, rinsed and drained
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped fresh parsley, optional
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