BRAISED LETTUCE WITH PANCETTA & PEAS
ilovefruitandvegfromeurope.com
Braised Lettuce with Pancetta & Peas: not the usual salad. Discover the tasty recipe from I Love Fruit&Veg From Europe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovefruitandvegfromeurope.com.
Ingredients
- ½ tbsp olive oil
- 150g diced pancetta
- 1 bunch spring onions, cut into 4cm pieces
- 300ml vegetable stock
- 1 tbsp Dijon mustard (20g)
- 250g frozen peas
- 400g can cannellini beans, drained and rinsed
- 1 round lettuce, cut into quarters (200g)
- 2 tbsp crème fraiche (40g)
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