Biscoff Lava Cookies –

Ingredients

• 8 tbsp biscoff paste
• 150g unsalted butter (room temperature)
• 120g light brown sugar
• 80g white sugar
• 230g plain flour
• 2 egg yolks
• 1 tsp bicarbonate of soda
• 5 lotus biscuits (crushed into pieces)
• 5.25oz unsalted butter (room temperature)
• 4.2oz light brown sugar
• 2.8oz white sugar
• 8.05oz plain flour
• Step 1 Begin by placing 8 tbsp of Biscoff spread on a tray lined with greaseproof paper and place in the freezer and freeze for approximately 1 hour.
• Step 2 Using the bowl of your Ninja Kitchen System and the plastic blade, add the sugars along with the butter and pulse for a few seconds to cream the butter and sugars.
• Step 3 Add the flour and bicarbonate of soda over the creamed butter and select low for 30-45 seconds to combine the wet and dry ingredients.
• Step 4 Lastly add the egg yolks and Lotus biscuit pieces and select low for approximately 30 seconds to allow all of the ingredients to mix together and form the cookie dough.
• Step 5 Place the cookie dough in the fridge for approximately 30-60 minutes.
• Step 7 Preheat the oven to 170c degrees, line a baking tray with greaseproof paper and place the cookie balls on the tray with a good gap in between each cookie as they will expand.
• Step 8 Bake in the oven for approximately 12 minutes.