Lotus Cookies –

Ingredients

• 100g white sugar
• 165g brown sugar
• 115g unsalted butter (melted)
• 1 tsp salt
• 155g white flour
• 1/2 tsp baking powder
• 1 egg
• 1 pack Lotus Biscoff Sandwich Original Cream
• 3.50z white sugar
• 5.78oz brown sugar
• 4.03oz unsalted butter (melted)
• 5.43oz white flour
• Step 1 Using the bowl of your Ninja Kitchen System and the plastic blade, add the sugars along with the melted butter and pulse for a few seconds to turn the butter and sugar into a paste.
• Step 2 Sift the salt, flour and baking powder over the butter paste and select low for 30-45 seconds.
• Step 3 Lastly add the egg and crush the Lotus biscuits then add them to the mix and select low for a a further 30 seconds to combine the biscuit pieces.
• Step 4 Using an ice-cream scoop, create cookie dough balls, put them on a plate and place in the fridge for approximately 1-2 hour.
• Step 5 Preheat the oven to 180c degrees, line a baking tray with greaseproof paper and place the cookie dough on the tray with a good gap in between each cookie as they will expand.
• Step 6 Bake in the oven for approximately 11-13 minutes.