Marys Utica New York Mushroom Stew Crockpot Recipe - Recipezazz.com
This one is made with hot Italian sausage. Serve over rigatoni or ziti with lots of Romano cheese, or over Italian bread. Makes a lot, can freeze after
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Ingredients
- 3 pounds hot Italian sausage
- 2 cups onions, diced
- 3 cups green bell peppers, chopped
- 3 tablespoons garlic, minced
- 1/2 cup fresh parsley, chopped
- 2 pounds fresh mushrooms, sliced
- 87 ounces crushed tomatoes, (3 cans - 28-ounces each)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/2 cup olive oil
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