Mushroom Stew Recipe Utica

Ingredients

• 12 ounces cremini mushrooms, cleaned and sliced
• 8 ounces shiitake mushrooms, stems removed, caps sliced
• 6 ounces button mushrooms, cleaned and halved
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 large red bell pepper, diced
• 2 stalks celery, chopped
• 1 cup carrots, peeled and sliced
• 1 teaspoon crushed red pepper flakes (adjust for heat preference)
• 4 cups vegetable broth
• 1/2 cup dry white wine
• 2 tablespoons tomato paste
• 2 teaspoons fresh thyme
• 1 teaspoon Italian seasoning
• 1 teaspoon salt (to taste)
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup Parmesan cheese, grated (for garnish)
• 2 tablespoons olive oil (for sautéing)
• 1/4 cup panko breadcrumbs, toasted (for a crunchy topping)
• 1/4 cup Italian parsley, chopped (for freshness)