Pan-Seared Pork Chops, Spiced Butternut Squash and Fried Apples | PrimalGourmet

Ingredients

• 1 butternut squash – peeled and diced
• 1 red onion – diced
• 1 tsp sweet paprika
• 1 tsp cayenne pepper
• ½ tsp cinnamon
• ½ tsp kosher salt – plus more for finishing
• 2 tbsp avocado oil
• 4 pork chops – bone-in or boneless (approximately 1” thick)
• 2 apples of choice – peeled and cut into slices
• 2 cloves garlic – smashed but left in their skin
• 4 whole sprigs fresh thyme
• 2 tbsp ghee
• 1 tbsp apple cider vinegar
• ¼ cup chicken stock
• kosher salt and black pepper