Pork Chops with Apples and Butternut Squash | Recipe Cart

Pork Chops with Apples and Butternut Squash | Recipe Cart

getrecipecart.com

Pork Chops with Apples and Butternut Squash brings all the delicious flavors of fall right to your dinner table. Cooked in just one skillet, this easy recipe re

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Spatula
  • Plate
  • Stove

Ingredients

  • 4 thick cut pork chops ((bone-in optional))
  • Salt + pepper (to season)
  • 2 teaspoons Italian seasoning
  • 4 tablespoons butter (divided)
  • 3 cups butternut squash (chopped into small cubes)
  • 1 small yellow onion (diced)
  • 5 cloves garlic (minced)
  • 1 teaspoon fresh rosemary (minced)
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup spiced apple cider (or regular apple cider)
  • 2 apples (cored and thinly sliced)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This