Pork Chops with Butternut Squash and Apple Stuffing

Pork Chops with Butternut Squash and Apple Stuffing

www.williams-sonoma.com

Pork Chops with Butternut Squash and Apple Stuffing This hearty dish showcases winter produce at its seasonal best.

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Cooking tools:

  • Immersion blender
  • Grill pan
  • Roasting rack
  • Instant-read thermometer
  • Braising pan
  • Pastry brush
  • Fine-mesh sieve
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Serving platter
  • Plate

Ingredients

  • 1 1/2 cups peeled and diced butternut squash (1/4-inch dice)
  • 1 cup diced celery (1/4-inch dice)
  • 1 cup diced Granny Smith apple (1/4-inch dice)
  • 6 Tbs. olive oil
  • Kosher salt
  • freshly ground pepper
  • 1 large shallot, finely diced
  • 1 1/2 tsp. minced garlic<br>
  • 2 tsp. chopped fresh thyme
  • 1 1/4 cups toasted bread crumbs
  • 4 double-cut bone-in pork loin chops, each about 12 oz. and 1 1/2 inches thick
  • 1 yellow onion, cut into 1/2-inch dice
  • 1 Granny Smith apple, peeled, cored and cut into 1/2-inch dice
  • 1 Tbs. all-purpose flour
  • 2 Tbs. chicken demi-glace
  • 1 1/2 cups water
  • 3 tsp. chicken stock concentrate
  • 1 Tbs. apple cider vinegar

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