Ginger and Black Pepper Cauliflower Cake – Apricot Lane Farms

Ingredients

• ¼ medium cauliflower, leaves and core removed (about 4 ounces) ¼ medium cauliflower, leaves and core removed (about 4 ounces)
• ¾ cup einkorn flour ¾ cup einkorn flour
• ½ cup plus 2 tablespoons coconut sugar ½ cup plus 2 tablespoons coconut sugar
• ½ cup unrefined avocado oil ½ cup unrefined avocado oil
• ¼ cup whole milk (or substitute non-dairy) ¼ cup whole milk (or substitute non-dairy)
• ¼ cup fresh orange juice (about 1 medium orange) ¼ cup fresh orange juice (about 1 medium orange)
• 1 teaspoon orange zest (1/2 medium orange) 1 teaspoon orange zest (1/2 medium orange)
• 2 medium eggs 2 medium eggs
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1 tablespoon ground ginger 1 tablespoon ground ginger
• 1 tablespoon ground cardamom 1 tablespoon ground cardamom
• ½ teaspoon fine sea salt ½ teaspoon fine sea salt
• ¾ teaspoon freshly cracked black peppercorns ¾ teaspoon freshly cracked black peppercorns