Spicy Dill Pickled Green Beans
Pickled green beans are a great alternative to classic pickles. Add a bit of spicy chili flakes, some garlic, and a healthy dose of dill. Tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawfoodmagazine.com.
Cooking tools:
- Mason jar
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
- Pickling weight
- Kitchen scale
Ingredients
- 1 lb green beans
- 2 cloves garlic
- 2 sprigs dill
- 1/2 tsp chili flakes
- 4 cups filtered water
- 2 Tbsp celtic sea salt ((or Himalayan))
- 1 quart jar ((or two small jars))
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