Pickled Green Beans Recipe
Dilly beans are easy, delicious and a perfect beginning canning project.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 4 pounds fresh, firm green beans
- Fresh garlic
- Fresh dill
- 5 cups distilled white vinegar
- 5 cups water
- 1/2 cups canning and pickling salt (NOT regular table salt)
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