Pickled Green Beans (Dilly Beans)
Make pickled green beans, also known as dilly beans, with garlic and a hint of cayenne. A flavorful way to preserve your garden harvest and enjoy a tangy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mason jar
- Canning pot
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 2 pounds fresh green beans
- 1 teaspoon cayenne pepper
- 4 stems fresh dill or 4 teaspoons dill seed
- 4 garlic cloves
- 2-1/2 cups water
- 2-1/2 cups white vinegar
- 1/4 cup salt
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