Sombrero Corn Dog Bites Recipe - BettyCrocker.com
Serve these cute little corn dogs as a spicy side with tacos or enchiladas.
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 2/3 cup milk
- 1/4 cup butter, melted
- 3 eggs
- 1/2 teaspoon chipotle chile pepper powder
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained, patted dry
- 1 package (7 oz) cooked chorizo sausage links
- 4 oz chipotle or habañero Cheddar cheese, shredded (1 cup)
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