Sombrero Corn Dog Bites Recipe
Serve these cute little corn dogs as a spicy side with tacos or enchiladas.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Skillet
- Oven
- Stove
- Baking sheet
- Cooling rack
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 2/3 cup milk
- 1/4 cup butter, melted
- 3 eggs
- 1/2 teaspoon chipotle chile pepper powder
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained, patted dry
- 1 package (7 oz) cooked chorizo sausage links
- 4 oz chipotle or habañero Cheddar cheese, shredded (1 cup)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chili and Cornbread Cupcakes Recipe
bettycrocker.com
Slow-Cooker Cheesy Corn Dog Casserole Recipe
bettycrocker.com
Upside-Down Cowboy Cornbread Recipe
bettycrocker.com
Corn Dog Casserole Recipe
pillsbury.com
Easy Corn Dog Bites Recipe | The WiC Project Blog
wicproject.com
Mini Chorizo Corn Dogs Recipe - (4.6/5)
keyingredient.com
Corn Dogs Recipe
pillsbury.com
Baked corn dog bites recipe
freeplant.net