Upside-Down Cowboy Cornbread Recipe

Name: Upside-Down Cowboy Cornbread Recipe
Total time: 55 min
Ingredients: 4 slices thick-sliced bacon, chopped (4 oz); 1 large red bell pepper, sliced into 1/4-inch rings; 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix; 2 eggs; 1 cup milk; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 2 cups shredded Cheddar cheese (8 oz); 1 bunch sliced green onions, greens and whites separated (about 1/2 cup whites and 1/2 cup greens)

www.bettycrocker.com

Why settle for plain cornbread when you can make this beautiful, decadent version loaded with peppers, cheese and bacon?

View full recipe on www.bettycrocker.com

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Cooking tools:

Cast iron skillet
Oven
Stove
Slotted spoon
Paper towel
Plate
Mixing bowl
Spoon
Chef's knife
Cutting board
Measuring cup
Toothpick
Oven mitt

Ingredients

4 slices thick-sliced bacon, chopped (4 oz)
1 large red bell pepper, sliced into 1/4-inch rings
2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
2 eggs
1 cup milk
1 can (4 oz) Old El Paso™ Chopped Green Chiles
2 cups shredded Cheddar cheese (8 oz)
1 bunch sliced green onions, greens and whites separated (about 1/2 cup whites and 1/2 cup greens)