Chili and Cornbread Cupcakes Recipe
These savory cupcakes are really easy to put together and fun to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 3 tablespoons milk
- 2 tablespoons butter, melted
- 1/4 teaspoon chili powder
- 1 egg
- 1/3 cup frozen corn (from 12-oz bag), thawed
- 2 cans (15 oz each) chili with beans
- 3/4 cup shredded Cheddar cheese (3 oz)
- 6 tablespoons sour cream
- 1/4 cup corn chips
- 1/4 cup sliced green onions (4 medium)
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