Spiced grilled pork belly sandwiches

Ingredients

• 1 Olymel pork belly - 2.6 kg
• 4 cloves garlic, finely chopped
• 30 ml (2 tbsp.) salt
• 30 ml (2 tbsp.) sugar
• 30 ml (2 tbsp.) mild or smoked paprika
• 15 ml (1 tbsp.) ground cumin
• 15 ml (1 tbsp.) ground black pepper
• 15 ml (1 tbsp.) mustard powder
• 5 ml (1 tsp.) Cayenne pepper
• 3 baguettes cut into 3 sections and split lengthwise
• 1 curly lettuce, washed and dried
• Mayonnaise or spicy mayonnaise to taste
• 2 carrots, grated
• 12 radishes, thinly sliced
• 1 cup fresh cilantro (optional)