Lemon Chicken Tortellini Soup | Fink Fitness

Ingredients

• 2 lbs. boneless uncooked chicken breast
• 2 cups carrots, diced
• 2 cups celery, diced
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 1 lemon, sliced into thin slices
• ¼ cup lemon juice
• 8 cups chicken broth
• 2 tablespoons olive oil
• 1 cup baby spinach
• 20 oz. refrigerated spinach and cheese tortellini
• Salt and pepper to taste