Lemon Chicken Tortellini Soup
Lemon-infused chicken tortellini soup with diced veggies and tender chunks of chicken—delicious and healthy for Fink Fitness enthusiasts!
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Cooking tools:
- Baking dish
- Oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lbs. boneless uncooked chicken breast
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 lemon, sliced into thin slices
- ¼ cup lemon juice
- 8 cups chicken broth
- 2 tablespoons olive oil
- 1 cup baby spinach
- 20 oz. refrigerated spinach and cheese tortellini
- Salt
- pepper
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