Rosemary Herb Bread

Ingredients

• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1/3 cup warm water (100° to 110°F)
• 3-1/4 to 3-3/4 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon crushed rosemary
• 1 tablespoon leaf thyme
• 2-1/2 teaspoons salt
• 1-1/2 cups warm milk (100° to 110°F)
• 1/2 cup honey
• 1/4 cup corn oil
• 1 egg beaten