Layered Mexican Chicken Salad - Chicken Farmers

Ingredients

• 2 cups (500 mL) chicken breasts, cooked, diced
• 1 cup (250 mL) brown rice, long grain
• 2/3 cups (170 mL) Italian dressing
• 1 cup (250 mL) green onions, sliced
• 2 tsp (10 mL) chile powder
• 1 tsp (5 mL) cumin, ground
• 2 tbsp (30 mL) lime juice, fresh
• 1 yellow pepper, large, cut into strips
• 1 red pepper, large, cut into strips
• 3 tomatoes, medium, cut into wedges
• 2 cups (500 mL) pinto beans, canned, drained
• 1 cup (250 mL) cheddar cheese, grated
• 1/2 cup (125 mL) black olives, sliced
• 1 avocado, sliced
• 1 cup (250 mL) salsa
• 1/2 cup (125 mL) light sour cream
• 1/4 cup (60 mL) cilantro, sprigs