Italian Pork Sub Sandwiches

Name: Italian Pork Sub Sandwiches
Ingredients: 1 2-pound Salmon Creek Farms Natural Pork Boneless Pork Loin Roast; 2 teaspoons olive oil; 2 teaspoons Italian seasoning; 2 cloves garlic, crushed; 1 cup balsamic vinegar; 6 ounces sliced Fontina or Mozzarella cheese; 1 large bell pepper, cut into rings; 6 Italian submarine rolls, split, or 1 10-inch round focaccia bread, cut horizontally in half and into wedges

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Loin or Roast

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Ingredients

1 2-pound Salmon Creek Farms Natural Pork Boneless Pork Loin Roast
2 teaspoons olive oil
2 teaspoons Italian seasoning
2 cloves garlic, crushed
1 cup balsamic vinegar
6 ounces sliced Fontina or Mozzarella cheese
1 large bell pepper, cut into rings
6 Italian submarine rolls, split, or 1 10-inch round focaccia bread, cut horizontally in half and into wedges