Philadelphia Roast Pork Italian Sandwiches :: The Meatwave

Ingredients

• For the Pork
• 2 tablespoons finely chopped fresh rosemary
• 4 teaspoons finely minced garlic
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 2 teaspoons ground fennel seeds
• 1 1/2 teaspoon red pepper flakes
• 1 1/2 tablespoons salt
• 2 teaspoons fresh cracked black pepper
• 2 tablespoons olive oil
• 1 boneless pork shoulder (about 6lbs)
• 3 cups chicken broth
• 8 cloves garlic, peeled
• For the Broccoli Rabe
• 1 1/2 lbs broccoli rabe, rinsed and dried
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon finely minced garlic
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon red pepper flakes
• For the Sandwiches
• 10 Italian sub rolls, split lengthwise
• 1 lb sliced sharp provolone cheese