Cranberry Flax Muffins | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) dried cranberries chopped
• 1 cup (250 mL) Milk
• 1/3 cup (80 mL) plain yogurt (not fat-free)
• 1 cup (250 mL) all-purpose flour
• 3/4 cup (180 mL) whole wheat flour
• 1/4 cup (60 mL) ground flax seeds
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) ground cinnamon
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) salt
• 2/3 cup (160 mL) packed brown sugar
• 1 egg
• 1/4 cup (60 mL) butter melted
• Extra dried cranberries optional