Cranberry-Orange Muffins | Savory

Ingredients

• 2 cups all-purpose flour
• 1 tbsp all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 navel orange, zested
• 1/2 cup (1 stick) butter, melted
• 2 large eggs
• 3/4 cup reduced-fat milk
• 1 cup sugar
• 1/2 (12 oz) pkg frozen or fresh cranberries