Pecan Sticky Buns
Three types of sugar sweeten these pecan sticky buns adapted from a recipe from Atlanta's Sweet Auburn Bread Co.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Instant-read thermometer
- Baking dish
- Saucepan
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Serving platter
- Oven
- Stove
- Refrigerator
Ingredients
- 1⁄4 cup water, heated to 115°
- 1 (1/4-oz.) package active dry yeast
- 1⁄2 tsp. plus 1 cup granulated sugar
- 8 tbsp. unsalted butter, melted, plus 20 tbsp., softened, and more for pan
- 1⁄2 cup milk, at room temperature
- 2 tbsp. packed light brown sugar
- 3⁄4 tsp. kosher salt
- 1⁄2 tsp. vanilla extract
- 1 egg, plus 1 yolk
- 3 1⁄4 cups flour, plus more for dusting
- 2⁄3 cup packed dark brown sugar
- 1 cup finely chopped pecan pieces
- 3 tbsp. ground cinnamon
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