Skillet Corn Medley with Bacon Up
Melt Bacon Up instead of butter in this skillet corn vegetable medley for a delicious, unique side dish to go with dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baconup.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 cups fresh* or frozen corn kernels, thawed (about 6 ears of corn)
- 1/4 cup Bacon Up
- 2 tsp minced garlic (about two cloves)
- 1/2 cup chopped onion (about 1/2 small onion)
- 1 tbsp diced jalapeño (about 1 small jalapeño – no seeds or membrane)
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 tsp cumin
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