Succotash with Bacon Up
Add 3 tablespoons of Bacon Up to this succotash recipe for a more flavorful side to your favorite dish. Read this article to learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baconup.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
Ingredients
- 10 oz frozen or fresh baby lima beans (2 cups)
- 4 center-cut bacon slices
- 3 tbsp Bacon Up bacon grease
- 1 cup sweet onion – chopped (1 small onion)
- 1 cup fresh okra – ½” slices (about 4 oz of okra)
- 1 tbsp chopped (about 1 clove)
- 3 cups corn kernels (about 4 ears or 1 large+1 small can)
- 1 tbsp coarse salt (sea salt, Kosher, etc.)
- 1/4 tbsp black pepper
- 1 cup cherry tomatoes – halved (about 5 oz)
- 1/4 cup fresh basil – thinly sliced
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