Skillet Green Beans by Monica
Skillet Green Beans sautéed in Bacon Up have so much flavor! This recipe works whether you go crisp-tender in a skillet or cooked softer in a crock pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baconup.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Slow cooker
Ingredients
- 3 Tbsp Bacon Up® Bacon Grease
- 2-3 small Shallots (sliced or roughly chopped)
- 2 pounds Fresh Green Beans (washed and trimmed)
- 2-3 cloves Garlic (minced)
- 2 tsp Kosher salt
- Black pepper (to taste)
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Crushed red pepper ((more or less to taste, depending on how hot you'd like it))
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