Reinvented Roast Beef Ramen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castlewoodreserve.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Skillet
- Pot
- Slotted spoon
- Tongs
- Spoon
- Plate
Ingredients
- 8 ounces Angus Seasoned Roast Beef
- 8 ounces cooked ramen noodles
- 24 fluid ounces of ramen broth (recipe below)
- ¼ cup sliced green onion (garnish)
- 1 tablespoon sesame seeds (garnish)
- 4 soft boiled egg (optional)
- Togarashi (optional, to taste)
- Nori strips (optional, to taste)
- Sautéed baby bok choy (optional, to taste)
- 1 tablespoon sesame oil
- 4 garlic cloves, finely minced
- 1 tablespoon fresh minced ginger
- 3 cups beef stock
- 1 cup sliced shiitake mushrooms
- 1 cup julienned carrots
- ¼ cup low sodium soy sauce
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