Beef Ramen: A Delicious and Satisfying Japanese Meal You'll Love!
Tantalize your taste buds with this delicious and satisfying beef ramen dish! Learn about the classic Japanese flavors and explore some tips on how to make this flavorful and comforting meal at home...
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Ladle
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Serving bowl
Ingredients
- 600g diced beef, fat trimmed, cut into 4cm pieces
- ¼ cup salt-reduced soy sauce + 2 tbsp extra
- 2 tbsp oyster sauce
- 2 tbsp brown sugar
- 2 garlic cloves, finely chopped
- 4cm piece ginger, sliced
- 2 star anise
- 2L (8 cups) salt-reduced beef stock
- ¼ cup white miso paste
- 200g shitake mushrooms, sliced
- 1 bunch baby pak choy, quartered lengthways
- 150g snow peas, thinly sliced
- 4 free-range eggs
- 270gm ramen noodles
- Sesame seeds, coriander sprigs, sliced red chilli, Sriracha sauce, to serve
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