Chickpea, Sweet Potato and Spinach Rogan Josh
This recipe for Chickpea Sweet Potato and Spinach Rogan Josh is the ultimate vegetarian curry.
Ingredients
- 1 tbsp rapeseed oil
- 1 cardamom pod
- 1 cinnamon stick
- 2 whole cloves
- ½ tsp cumin seeds
- ½ tsp ground cardamom
- 1 large onion, sliced
- 2 tsp ginger puree
- 2 garlic cloves, crushed
- 120g rogan josh paste
- 240ml prepared vegetable stock
- 1 large sweet potato, peeled and cut into 3cm dice
- 400g can chopped tomatoes
- 240g chickpeas (drained weight)
- 200g spinach
- 90g half fat natural Greek yogurt
- 1 tsp garam masala
- 2 saffron strands
- Coriander, leaves chopped
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