Roasted Sweet Potato, Chickpea and Spinach Curry, Tarka Dhal - MFM

Ingredients

• 2 small white onions
• 2 medium sweet potato
• 1 thumb sized piece of ginger
• 3 garlic cloves
• 2 green chilli
• 3 teaspoons medium curry powder
• 2 teaspoons cumin seeds
• 1 ½ teaspoons garam masala
• 400 g can of chickpeas
• 2 tablespoons tomato purée
• 400 g chopped tomatoes
• coriander
• 200 g baby leaf spinach
• 200 ml vegetable stock
• 300 g channa dal or split chickpeas
• 1 teaspoon turmeric
• ½ teaspoon brown mustard seeds