Financiers Recipe
The financiers from the new cookbook, “Voila Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Patisserie in Paris” by Amanda Bankert, are totally plant-based (and butter-free),...
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Ingredients
- 1¼ cups (150 grams) confectioners’ sugar
- ¾ cup (90 grams) all-purpose flour
- ⅔ cup (72 grams) almond flour
- ½ teaspoon baking powder
- ½ cup plus 2 tablespoons (150 milliliters) aquafaba
- 4½ tablespoons (65 grams) vegan butter, melted
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
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