Tomato Basil Soup from Soup: A Way of Life by Barbara Kafka
What a difference in flavor a change of tomato variety and a little olive oil will make, as can be seen when comparing this soup to Tomato Soup with Cream or Without.
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Cooking tools:
- Saucepan
- Stove
- Blender
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- 3½ cups (875 ml) Basic Chicken Stock or commercial chicken broth
- 2½ cups (625 ml) Plum Tomato Purée or drained and puréed canned plum tomatoes
- 3 cloves garlic, smashed and peeled
- 1 medium bunch basil, leaves only, washed well
- 2½ teaspoons kosher salt
- 1 tablespoon olive oil, for serving
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