Fresh Tomato Soup from Soup: A Way of Life by Barbara Kafka
This recipe is out of my American Food and California Wine. If fresh lovage is not available, substitute celery leaves and increase the amount of basil and dill. If the tomatoes are watery, use mor...
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Cooking tools:
- Food processor
- Food mill
- Fine-mesh sieve
- Saucepan
- Stove
- Refrigerator
- Spatula
Ingredients
- Unsalted butter, for serving
- 1½ teaspoons kosher salt, or less if using commercial broth
- 5 sprigs flat-leaf parsley
- 2 tablespoons coarsely chopped dill
- 8 cups (2 l) Basic Chicken Stock or commercial chicken broth
- 11 large basil leaves, well washed
- 4½ pounds (2 kg) ripe tomatoes, cored and coarsely chopped
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