Tomato Plum Sauce from Soup: A Way of Life by Barbara Kafka
Not all of us have ready access to tamarillos. I developed this in a T.S. Eliot “dry month” as a substitute for the prior recipe.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped cilantro
- 1 teaspoon canola or vegetable oil
- 1 medium red plum, peeled
- 3 vine-ripened plum tomatoes, peeled
- 2 jalapeño peppers, seeded, deribbed, and finely chopped, optional
- 1 teaspoon kosher salt
- 2 tablespoons very finely chopped onion
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