Korean-Style Noodle Soup with Shrimp | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
This simplified, not-too-spicy version of haemul jjampong, a fiery Korean seafood and noodle soup, gets its spice and hit of umami flavor from gochujang.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 3 tablespoons neutral oil
- 2 bunches scallions, cut into ½-inch lengths, whites and greens reserved separately
- ¼ cup gochujang
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