Jjampong Stew Recipe | Home Pressure Cooking
Discover the ultimate Jjampong Stew recipe! Dive into this spicy Korean-Chinese seafood noodle soup, perfect for a hearty meal. Easy steps and tips included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 200 g Shrimp (peeled and deveined)
- 200 g Squid (cleaned and sliced)
- 200 g Clams (cleaned)
- 1 cup Cabbage (chopped)
- 1 cup Onion (sliced)
- 2 cloves Garlic (minced)
- 2 tbsp Korean Chili Paste (Gochujang)
- 1 tbsp Korean Chili Powder (Gochugaru)
- 4 cups Chicken Broth
- 200 g Noodles (fresh or dried)
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