Carrot-Potato Kugel - Click 'N Cook
Kugel is a recipe commonly eaten during Passover. Using matzo meal and potatoes to bind it together, this recipe adds carrots for sweetness.
Ingredients
- 4 tablespoons olive oil divided
- 1 medium onion
- 2 1/2 pounds russet potatoes about 3 medium (or a 32 ounce bag of frozen shredded potatoes)
- 1 package shredded carrots (or 4 large carrots, peeled and shredded)
- 3 large eggs beaten
- 1/3 cup matzo meal
- 1/2 teaspoon fresh thyme or 1/4 teaspoon dried
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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