Caldo de Res (Beef Soup) - Recipes

Ingredients

• 1.5 pounds beef shanks
• 1 spanish onion, chopped
• 1 tablespoon Kosher salt
• 1 teaspoons fresh cracked black pepper
• 1-2 jalapenos
• 2 large carrots, peeled and large chopped
• 2 large potatoes, peeled and large chopped
• 1/4 pounds green beans
• 1 green cabbage, cut in large wedges